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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with us...you decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Jun 20, 2018

Join us and our fabulous guest Becca as we wing our way to France for a fanciful buttercream filled adventure. Except we didn't use buttercream, we used fish. Yes, you heard that right, we thought it would be a good idea to fill cookies with fish. Maybe we were successful?! (Shrugging lady emoji) We also get the...


Jun 13, 2018

It's summer vacation and that means we are going to do our best to keep the off-week bonus episodes coming but we can't guarantee there won't children screaming in the background. Today we are together making macarons for our next episode that will be blissfully child freeeeeeee!!!!!!


Jun 6, 2018

We’ve acquired some of that sweet millennial heat from our guest, Julia Williams, to pamper (?) ourselves with homemade scrubs and lip balms. I know what you’re thinking, have they not learned their lesson after the make-up and the face masks?  What can we say, we just love putting food on our faces! Also, what...


May 30, 2018

Mini episode! The masses have spoken so we're back with another mini episode. This is a little bit of a Night of a Thousand Dips post mortem and we break down the Liz and Alissa patented method for dipification, discuss how to dedipify something and explore the life cycle of a dip. Liz also mentions quite a few of her...


May 23, 2018

We've been podcasting for one year so we decided to make one thousand dips and talk about them in front of a live audience to celebrate! Ok, we didn't actually make 1000 dips, we're being hyperbolic, give us a break already. It did feel like a thousand and, dare I say, taste like a thousand? Let us regale you with...