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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Sep 12, 2018

In Southern California, we cling to what meager scraps of Autumnal changes mother nature deigns to kick in our direction so we have no choice but to manufacture that crisp fall feeling that you know we love. Knitting, pumpkin, cider, we are making it happen, because science won't do it for us. PLUS! We got a...

Aug 29, 2018

Even if you've never ordered a pupu platter in your life, if you live in the US you've surely snickered at it's amazing name. This episode we made more pseudo chinese food than your pupu can platter with SHOCKING results. Well, we're shocked at least. 

The SummerRoll Spritz

Makes two cocktails.
In a shaker,...

Aug 15, 2018

Hey! it's still summer and it's still hot and we're still making cold food! Mostly ice cream but there's also a boozy frozen Arnold Palmer and kick ass cocktail. Our kids are back at school (some of them at least), we review bad romantic comedies on netflix, talk about Trader Joe's so much that you'd think we were...

Aug 1, 2018

I know, I know, what could possibly be more thrilling than cold soup? How about: SELENA GOMEZ and THE DUMPIEST CAMEO THE WORLD HAS EVER SEEN. You don't want to miss this episode. We made gazpacho x 2, vichyssoise, beet buttermilk soup and more milk punch! Now with 100% more goat and 100% less cow! 

The Goat-Mopolitan


Jul 18, 2018

Imagine us, two ladies, lounging by a pool, eating yogurt, loving life, loving yogurt yet being so SO salty. Bring on the spinach. Bring on the cucumbers. GIVE ME ALL OF THE CHICKEN THIGHS. This is not the Yoplait commercial that you're used to. We've made yogurt and we've salted it up and it is good. Also discussed:...