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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with us...you decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Jan 31, 2018

Yes, at long last, we're getting high on the ability to cook dried beans without soaking them overnight! It's the Instant Pot episode people. We are joined by guest and and IP enthusiast Sandi Hazelwood and we are throwing everything we can into that dang pot. Cheesecake, bone broth, crack chicken...it's all here. We also share our top three things to make in the IP and dish on the often bananas and always entertaining Instant Pot Facebook group.

The Cocktail:

The Bloody F-ing 30

In a food processor combine:

4 stalks of celery, roughly chopped
juice of 1 lemon
2 tbsp diced onion
1 tbsp horseradish
1 tbsp coconut aminos
1 tsp kosher salt
12 dashes of Tabasco sauce

Process until chopped very fine and then combine with 32 oz tomato/red bell pepper juice. Serve over ice in a glass with a salted rim. Add 1.5 oz vodka if you are not concerned with being Whole30 compliant!

Links

The Crafty Planner Podcast

Nom Nom Paleo bone broth

Cheesecake #17

Crack Chicken

The (infamous?) Instant Pot Facebook Group

 

Theme song:
The Show Must Be Go Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/