Mar 27, 2018
Guess who's back...back again...Pastrami's back...tell...a.......your stomach? I guess?? This is my way of telling you WE MADE PASTRAMI and it was very very good. We also made corned beef and it was very very mediocre to not at all good! Listen to find out all those meaty (wink) deats! We're also drinking more fat washed bourbon, finding disgusting things inside of Easter eggs, joining the sisterhood of the traveling currants and discovering new and creative uses for stump remover AND lime juice.
All other recipes are listed in the show notes for episode 22.