Jun 20, 2018
Join us and our fabulous guest Becca as we wing our way to France for a fanciful buttercream filled adventure. Except we didn't use buttercream, we used fish. Yes, you heard that right, we thought it would be a good idea to fill cookies with fish. Maybe we were successful?! (Shrugging lady emoji) We also get the nasty details from Liz's camping trip and hear about how Alissa spread the joy of Claud's pickles to the fathers of Sierra Madre.
The French Salmon-y Salmon
Unlike our cookies, this drink only has the color of salmon, not the actual flavor.
For 2 cocktails
Combine 1 oz gin, 1 oz Elderflower liqueur, 1 oz grapefruit juice and .5 oz lemon juice in a cocktail shaker with ice. Shake for 15 seconds and strain into a glass. Top with prosecco.
Becca's book: Les Petits Macarons by Kathryn Gordon and Anne E McBride
Liz and Alissa's macaron were made based on these two recipes:
The Show Must Be Go Kevin MacLeod (incompetech.com)
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