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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with us...you decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Nov 21, 2018

Pie, glorious pie! Is it the least exciting part of the most exciting meal of the year? Yes! But is it still delicious and worth talking about? You tell us! JK, anything worth making is worth talking about, amiright?! If you say no then this is not the podcast for you. In this episode we talk about the six (6!) pies we made a week before the most pie heavy holiday America has to offer. We also fill in the gap between Liz’s pysanky phase and her crocheted mitten phase and learn about Alissa’s first job and the smells associated with it!

The Cranberry Grown-Up Drink

Cranberry Rosemary Simple Syrup

In a saucepan, combine ½ cup water, ½ cup sugar, ¼ cup fresh cranberries, 2 sprigs of fresh rosemary. Heat over medium heat until sugar has dissolved and cranberries have burst. Allow to cool.

To make one drink:

In a shaker combine 2 oz gin, juice from half a lime, ½ oz cranberry rosemary simple syrup, 6 fresh cranberries, cut in half, small sprig of rosemary. Shake well. Strain and pour over ice and top with Key Lime LaCroix.

 

Grapefruit Custard Pie

Butterscotch Pie

Shoofly Pie

Salty Pluff Mud Pie

Pineapple Coconut Macadamia Pie

 

Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :)

Theme song:

The Show Must Be Go Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/