Apr 3, 2019
Oops, we did it again. We are gluttons for punishment and our abysmal meat pie and Charlotte Royale didn’t do enough to scare us off of attempting more great British baking feats. And this time, we convinced a guest to join us! Kait, co-host of The Worst Bestsellers, took a stab at a star-studded Swiss roll and we made...drumroll please...a wedding cake. I don’t want to give anything away but, I don’t care, WE ALL KICKED ASS WITH THIS ONE. We also discuss further perils of candle making, what not to do with cake scraps (cough, cake pops, cough) and we’ve added a fancy new tool to our podcast pantry.
The Paul’s Cup
Rub the lemon wedge on half of the rim of a glass then dip rim in ginger sugar.
In a cocktail shaker, muddle the cucumber then add ice, Pimms, Cointreau and lemon juice. Shake for 15 seconds then strain into glass.
Kait's Swiss roll
Cocoa cake (so good but not good for wedding cakes!)
Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making!
Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :)
The Show Must Be Go Kevin MacLeod (incompetech.com)
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