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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with us...you decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Apr 17, 2019

Hey, we're 50! Episodes, that is. What better way to celebrate this momentous podcast event than with the return of something as thrilling as EGGS. This year we dyed Easter eggs with food stuffs and came up with two new types of deviled eggs. The dying, not so hot. The deviling? EXTREMELY HOT. So hot in fact, we want...


Apr 3, 2019

Oops, we did it again. We are gluttons for punishment and our abysmal meat pie and Charlotte Royale didn’t do enough to scare us off of attempting more great British baking feats. And this time, we convinced a guest to join us! Kait, co-host of The Worst Bestsellers, took a stab at a star-studded Swiss roll and we...


Mar 20, 2019

We’re waxing nostalgic for a time before half the things in our kitchens were covered in paraffin. Why, you ask? Because we made candles! Stupid, barely scented, fifty dollar candles. We never promised you a rose garden (scented candle) and we never promised you we’d actually succeed at half the shit we do for this...


Mar 6, 2019

Here's what's happenin' on the ranch: along with special second time guest, Lauren, we made recipes from everyone's favorite city gal turned Pioneer Woman, Ree Drummond. We all love some of Ree's recipes and make them regularly. Others, not so much. Join us as we journey through Ree's frontier and make, among other...


Feb 20, 2019

Just like your mom always told you, breakfast really is the most important cocktail of the day. Breakfast foods are maybe some of our most favorite foods so we’re a little shocked that it’s taken so long to actually do this episode. We made congee, shakshuka, grits and yeasted waffles, not to mention the sunniest,...