Dec 19, 2018
Is the best way to celebrate the holiday season having a party and stuffing your friends full of hors d'oeuvres? Yes, yes, a thousand times, yes! That's what we did and we are feeling festive AF. Join us on an epic journey through the wonderful world of appetizers. PLUS: the epic return of CHEX MIX CORNER.
Drinks
Dec 5, 2018
It’s the Festival of Lights and we have had our very own oil related miracle. We made our very own Hanukkah feast, complete with brisket, two types of latkes, applesauce and jelly donuts. We are stuffed but basking in the glow of the menorah. Be sure to listen to the end of the episode, we have a very exciting...
Nov 21, 2018
Pie, glorious pie! Is it the least exciting part of the most exciting meal of the year? Yes! But is it still delicious and worth talking about? You tell us! JK, anything worth making is worth talking about, amiright?! If you say no then this is not the podcast for you. In this episode we talk about the six (6!) pies we...
Nov 7, 2018
Our annual quilt guild retreat is approaching so we teamed up to make secret gifts for our Fabric Fairies (think Secret Santa but for quilt dorks). With Liz's help, Alissa faced her fear of sewing bags and they came out awesome. We also have a rundown of Halloween costumes, Harvaween costumes and how at peace we are...
Oct 24, 2018
Roll out the barrel cause we're having a barrel of cabbage. Also sausage, spaetzle, pretzels, sauerkraut and cheese sauce. It's an extremely delicious barrel. We are still obsessed with cucumber snack, thanks for asking and we even found a way to fit it into our German feast.
The Salty Brat
Salt the rim of a pint...