Apr 17, 2019
Hey, we're 50! Episodes, that is. What better way to celebrate this momentous podcast event than with the return of something as thrilling as EGGS. This year we dyed Easter eggs with food stuffs and came up with two new types of deviled eggs. The dying, not so hot. The deviling? EXTREMELY HOT. So hot in fact, we want...
Apr 3, 2019
Oops, we did it again. We are gluttons for punishment and our abysmal meat pie and Charlotte Royale didn’t do enough to scare us off of attempting more great British baking feats. And this time, we convinced a guest to join us! Kait, co-host of The Worst Bestsellers, took a stab at a star-studded Swiss roll and we...