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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Jun 20, 2018

Join us and our fabulous guest Becca as we wing our way to France for a fanciful buttercream filled adventure. Except we didn't use buttercream, we used fish. Yes, you heard that right, we thought it would be a good idea to fill cookies with fish. Maybe we were successful?! (Shrugging lady emoji) We also get the nasty details from Liz's camping trip and hear about how Alissa spread the joy of Claud's pickles to the fathers of Sierra Madre.

The French Salmon-y Salmon

Unlike our cookies, this drink only has the color of salmon, not the actual flavor.

For 2 cocktails

Combine 1 oz gin, 1 oz Elderflower liqueur, 1 oz grapefruit juice and .5 oz lemon juice in a cocktail shaker with ice. Shake for 15 seconds and strain into a glass. Top with prosecco.


Becca's book: Les Petits Macarons by Kathryn Gordon and Anne E McBride 

Liz and Alissa's macaron were made based on these two recipes:

Savory Macarons

Macaron Basics


Strawberry Lemon Marmalade


Theme song:

The Show Must Be Go Kevin MacLeod (

Licensed under Creative Commons: By Attribution 3.0 License