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Liz and Alissa Make Stuff is a show about friendship fueled fabrication. We're friends, we like to make stuff, we're going to tell you about it. This show probably won't teach you much but it will definitely make you laugh, either at us or with decide! New episodes every other Wednesday! Follow us on Instagram, @lizandalissa and join our Facebook group, Liz and Alissa Made Me Make It to see more photos of what we're making and to show us what you're making!

Jun 5, 2019

Happy second birthday to us! That's right, this podcast is entering it's terrible two's and in classic toddler fashion it has become incredibly temperamental and impossible to reason with. We encountered some technical difficulties the first time we did this so you are listening to take two (itself not free from tech issues, unfortunately) and we are answering some of you, our listeners, most pressing questions! We are giving you all the mildly interesting details about how we pick a show topic, what we wish we could buy at Trader Joe's, what our favorite episode was and so much more!

The Birthday Gurl

6 apricots, chopped and pitted

1 pint raspberries

1 pint strawberries, sliced

1 ripe mango, peeled and diced

1 lime, sliced

1/4 cup sugar

3/4 cup ruby red grapefruit juice

1/4 cup elderflower liquor

2 bottles of rosé

In a large pitcher, combine all the fruit and the sugar and muddle well. Add the juice, wine and liquor. Stir and refrigerate for several hours before serving. Serve on ice and top with seltzer if desired.



Yogurt maker Homa Dashtaki shows dedication and respect for whey

Serious Eats fried Chicken

Moral Orel clip

Drawn episode

Linen pants from Old Navy

Pork dumplings


Double Deuce episodes

Ep 184

Ep 185

For more pictures, visit us on Instagram and Facebook.

Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making!

Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :)

Theme song:

The Show Must Be Go Kevin MacLeod (

Licensed under Creative Commons: By Attribution 3.0 License